When I was a teenager, I fancied myself a bit of a poet. I was also extremely shy and quiet, and when I was sixteen I took a huge step out of my comfort zone and got up on stage at an open mic night at a local coffee shop. As nervous as I was to be reading aloud, I was even more terrified due to my secret crush on the barista working there.
Up on stage, I remember feeling like the wind had gotten knocked out of me before I even began. I'm pretty sure I read my poem all in one big, nervous breath, because I finished in record time. There were only a few people in the room, but it was more than enough to scare the cool out of me.
After my performance (if you could even call it that), I hurried over to the bar where my mother was sitting, trying desperately not to let my nerves show in front of Mr. Barista. Having overheard that it had been my first open mic, he came over to congratulate me, and offered to make me whatever drink I wanted, on the house.
*Swoon*
It was the first time anyone had offered to buy me a drink. I ordered a tall chai tea latte... and let me tell you, it has been my favorite drink ever since.
Now I'm going to pass that favor along, and give away some of my favorite teas!
I love to wrap my hands around a nice hot chai in the winter, but in the summer months I prefer a cooler option. That's where these super-concentrated chai iced tea cubes come in. Just add a couple cubes to a glass of milk (or dairy-free substitute), and you've got a refreshing glass of iced chai tea.
Masala Chai literally means "spiced tea", and is made by steeping a strong black tea with whole spices like cardamom, ginger, clove, and cinnamon. I used an English Breakfast tea for this recipe, from the company Arbor Teas. You can make your chai with whatever black tea you like, but this is definitely my favorite. The quality of the tea makes all the difference!
Image Source: ArborTeas.com
Arbor Teas is a local company here in my home town of Ann Arbor, and they are probably one of the greenest businesses I know. Not only do they work hard to make sure their products are organic, fair trade, and sustainable, but they participate in renewable energy programs, offset their carbon footprint, and even created their very own compostable packaging!
They also happen to deliver some of the best teas I've ever had the pleasure of sipping, which pretty much makes them my favorite tea company ever.
When I sent them an email a few weeks back to say how in love with their teas I am, they were kind enough to offer me some free samples. That's right, free tea! Lucky for you, I'm going to be generous and share.
I'm giving away 3 samples of my favorite teas from Arbor Teas. They are: English Breakfast (the same one I used to make this recipe), Gunpowder Green, and Chocolate Pu-Erh. It was the Chocolate Pu-Erh that got me hooked on their stuff in the first place, with its mix of Chinese tea, organic cocoa-nibs, and almonds... mm! Each sample contains almost a 1/4 cup of loose leaf tea, or enough for about 9-10 servings.
I'm also throwing in my favorite tea-steeper ever! This thing is great for any loose-leaf tea, and fits nicely inside a regular cup or mug. Plus, when you're done steeping, the lid doubles as a little platform to set the basket in so there are no drips. Pretty genius, huh?
If you love your tea as much as I do, this will quickly become your best friend.
To enter the giveaway:
Leave me a comment below. That's it! If you want to make an additional entry, you can like me on facebook, follow me on twitter, or add me on Google+, and leave me a separate comment for each one that you do. The giveaway is open between now and July 23rd, 2013.
On Tuesday, July 23rd I will pick a winner at random, and contact them for their shipping information. The winner will have 48 hours to respond, after which, if they haven't, another winner will be chosen. The giveaway is open to anyone over the age of 18, but unfortunately I can only ship within the United States... my apologies to everyone up in Canada!
Update: this giveaway has ended -- congratulations to the winner!!
If you want to check out Arbor Teas for yourself, you can go to their website, here: www.arborteas.com -- and be sure to tell them Willow sent you!
Now, on to the recipe!
______________________________________
Recipe notes: I used Arbor Tea's English Breakfast Tea for this recipe, because I love it. The English Breakfast is a mix of Indian black teas, but for a more authentic chai you might want to try their organic Indian Assam tea. You can find that here: Organic Indian Assam
Chai Iced Tea Cubes (Homemade Chai Tea)
Makes about 2 cups (gluten-free, easily made vegan)
2 1/2 cups water
1 whole star anise
1 whole cinnamon stick
3-4 whole cloves
4-5 whole black peppercorns
4-5 cardamom pods, cracked
2-3 thin shavings of fresh ginger root (I used a vegetable peeler)
1/4 cup + 2 TBSP turbinado sugar (or sucanat, or light brown sugar)
3-4 TBSP loose leaf black tea (or 4-5 tea bags)
For serving: 4-5 cups whole milk (or your favorite vegan alternative - coconut would be nice!)
Method
1. In a medium saucepan, combine the water, whole spices, and sugar. Bring to a boil, then cover and remove from the heat. Let steep anywhere from 5-15 minutes, depending on how strong you like the spices to be.
2. Return to the heat and bring to a boil. Add the tea, remove from the heat, and let steep for another 5-7 minutes.
3. Strain out the tea and spices. If you'd like to make a regular batch of chai, add the milk and serve immediately. To make the chai iced tea cubes, let the mixture cool, then pour into an ice-cube tray and freeze.
4. To make an iced chai latte, add 2-3 ice cubes to a glass of milk (about 1/4 cup of milk per cube). The tea will get stronger the longer it sits and the more the ice cubes melt. Garnish with a dash of cinnamon, and enjoy!
Ohh, I'm here for this recipe. I love Chai Iced Tea.
ReplyDeleteMaking this tonight! It looks perfect for a hot summer day.
ReplyDeleteThat sounds just delicious, I make chai tea all the time in the colder months, and did once think about trying to make a chilled version, but never got round to it. I need to get a couple of bits from the shop, but shall be making this, for sure! Kate
ReplyDeleteWonderful, I hope you like it!
DeleteThis iced tea idea is brilliant!
ReplyDeleteThis idea of chai ice cubes is brilliant!
ReplyDeleteAnd I like(d) you!
ReplyDeleteWhat a great idea! I'm going to try this today.
ReplyDeleteI love both hot and cold tea and would love to win this giveaway! bjn1957{at}gmail{dot}com
ReplyDeleteoooooo! chai = my FAVORITE thing, so this is happening like, the minute i get back home. i'm going to drown my post-vacation sorrows in chai ice cubes. :)
ReplyDeleteHaha, hope you like them! I just finished off my last few cubes, and am gearing up to make another batch.
DeleteThis sounds fabulous - something to keep around all the time.
ReplyDeleteThis recipe is brilliant!
ReplyDeleteGorgeous pictures !!
ReplyDeleteLove that it's local! (And that it's Michigan. I myself am a yooper, transplanted to Wisconsin.)
ReplyDeleteLove the new format, btw!
Wow! Those sounds super yummy.
ReplyDeleteLove this!
ReplyDeleteI also "Liked" you on Facebook. =)
ReplyDeleteSounds really yummy! I love to make my own Chai Tea.
ReplyDeleteAnd, I liked you on Facebook. :)
ReplyDeleteWhat a great idea! I'd love to try some tea :) And i will definately try your ice cube idea as well!
ReplyDeleteThis sounds lovely.
ReplyDeleteI follow you on Facebook.
ReplyDeleteI follow you on Twitter.
ReplyDeleteI follow you on Google+
ReplyDeleteI love tea! Thanks for sharing!
ReplyDeleteI'm a tea drinker (my grandmother was Irish, so............). A friend from work is Indian, and she introduced me to chai, and there was no going back. Still drink hot chai, even in summer, but never thought of making iced chai - duh.
ReplyDeleteI liked you on FB.
ReplyDeleteDid the Google+ thingy :)
ReplyDeleteThese teas look great! I can't wait to try them!
ReplyDeleteLovin' this. Thank you for the chance!
ReplyDeleteThis is brilliant! I can't wait to make this with Coconut milk...mmm.
ReplyDeleteAs an avid tea drinker, I have been looking for simple ways to make single serving iced tea. Especially as summer really sinks in here in SoCal.
Thanks a bunch for the recipe! I'm thinking of trying a green chai tea too...
and awesome giveaway!
You're welcome - I hope you like it! I've heard of chai made with green tea, but I don't think I've ever tried it. Will have to give that a go sometime!
DeleteLiked you on FB
ReplyDeleteLove this idea, will have to try it
ReplyDeleteChai means tea in Hindi :) But I love the recipe for Chai Ice Cubes!
ReplyDeleteLIke you on Facebook
ReplyDeleteFollow you on twitter
ReplyDeleteGoolge+ you
ReplyDeleteOoh I'm British so I love my tea and living in the US has made me appreciate it all the more (I find it impossible to get a good cuppa when I'm out and about!) I used one of those infuser thingies when I was in Russia (they also love them some tea) and would love to own one! And Arbor teas sound great. Thanks for the giveaway!
ReplyDeleteYou're welcome! Aren't those tea infusers great?
DeleteThey really are! I remember thinking at the time... This is genius. Then promptly forgot about them as soon as I got back home :D
DeleteLiked on Facebook!
ReplyDeleteAdded on Google+!
ReplyDeleteYum! Add me to contest :D
ReplyDeleteLove this!!!! As a mom to two autistic sons with Tourette Syndrome, my previous wind down in the evenings was a glass of wine. Now that I've returned to school at the ripe age of 43, Chai tea is my favorite evening treat. During these summer classes, your iced recipe looks perfect while I study late in to the evening and morning hours! Thank you!! And thank you for the chance of your enticing giveaway!!
ReplyDeleteBTW...whatever happened with cute Barista Guy???
Wow, sounds like you deserve a cup of tea (or a glass of wine, even)! And you know, nothing really happened with Mr. Barista... I went to that coffee shop every week for a while, and he and I would chat and quote poetry, but then he went off to law school and I never saw him again. Every once and a while I'm reminded of him, though, and I think how cool it would be if we ran into each other now, years later. If I did see him, I would be sure to let him know what a nice impression he had made on me!
DeleteThis day in age, you could probably find him easily on a social site! I'll bet it would make his day to know that he made a difference to you way back when. :)
DeleteI tried once, to no avail, but perhaps I'll give it another shot. :)
DeleteLooks amazing! Can't wait to try it out
ReplyDeleteLiked on facebook!
ReplyDeleteI was sitting here drinking my homemade version of a Thai iced tea and my brain immediate read those letters in the title of this. But it has inspired an ice cube version...
ReplyDeleteNow there's a good idea! I've never made my own Thai iced tea, but now I must!
DeleteThat Chocolate Pu-Erh sounds heavenly!
ReplyDeleteLiked on Facebook.
ReplyDeleteJust followed you on twitter. :)
ReplyDeleteYou are the very first person I follow on google+ .
ReplyDeleteWhy did I not think of chai iced tea cubes! Chai tea lattes with soy milk are my favorite too.
ReplyDeleteWhenever I see "chai" /anywhere/ I immediately have to check it out. I had the honor of living in Mumbai, India for a month and waking up the real deal every morning and drinking it continuously throughout the day. It's a magical little drink and I am hooked for life. I am so happy to see your recipe doesn't include the use of nutmeg, as in my time back in the states I've come to realize that so many company's definition of chai requires the heavy use of nutmeg (which makes everything taste like Christmas, by the way). I would love to know if you have any favorite chai experiences of any cafes or commercial tea bags? Tazo does an okay job as far as the kick of their spice, however they lack the rich and depth of flavor and all you actually /get/ is the sting of spice. By the way, I love the idea of turning them into ice cubes!
ReplyDeleteWow, what an awesome experience! I'm jealous - I would be very happy sipping chai every day! I'm sure my recipe isn't as authentic as true Indian chai, but I liked my homemade version much better than any of the store-bought ones I've tried. I think in most cases, name brand flavored teas lack in quality because the company figures the spices will cover it up anyway. The tea I used is definitely a good quality black tea, but I don't know how it compares to what you would find in India.
DeleteI should note, I used the English Breakfast Tea in this recipe, which is a blend of Indian black teas (and I love it!), but if you want a more authentic chai you could try Arbor Tea's Assam tea (I believe Assam is what is typically used in chai). You can find their Assam here: http://www.arborteas.com/organic-assam-tgfop-black-tea.html
DeleteHi, Willow! I'd love to try Arbor teas! I've never heard of them before :) So happy you were able to enlighten me to yet another tea company!
ReplyDeleteThat's really a clever idea - the worst part of iced tea is when it gets watered down. Neat!
ReplyDeleteWhat a great idea! I'm going to try this today, great for getting my tea fix in this weather. :)
ReplyDeleteThanks for sharing must share with my sisters they will enjoy this it sounds delicious. if you know of a store here in Chicago that carry this brand of Tea please real that would be great.thanks again :-) here's tea to you
DeleteCrazy as it may seem, I've yet to have Iced Chai Tea! I love chai tea so much. Definitely going to have to try this!
ReplyDeleteI liked you on Facebook!
ReplyDeleteI follow you on Twitter!
ReplyDeleteI follow you on Google+
ReplyDeleteThis is great. Love tea
ReplyDeleteeh! clever idea :]
ReplyDeleteThank you for sharing what sounds like a terrific memory. This recipe may just save me from this summer's heat wave!
ReplyDeleteChai is my fave!
ReplyDeleteLove this! I'm a chai tea addict myself and this is just brilliant for a heatwave!
ReplyDeleteI like you on Facebook (@snixykitchen) !
ReplyDeleteI follow you on twitter! (@snixykitchen)
ReplyDeleteI'm a recent coffee-to-tea convert. I drink Yogi brand daily (mint or kombucha) and Harney & Sons spicy cinnamon on occasion.
ReplyDeleteYummmm....
ReplyDeletei follow you on twitter. @pintworks
ReplyDeletei'll be making these icecubes soon. thanks!
ReplyDeleteWhat an innovative way to making iced Chai tea! I love it!! Thank you
ReplyDeleteThanks a lot for the recipe, I love chai tea so much !! Too bad I can't enter the giveaway, I'll try to find this fabulous if I ever go to Michigan : )
ReplyDeleteHave a great day !
A reader from Nice, FR.
Yummy chai is one of my favorite teas I would love to try the chocolate too.
ReplyDeleteanother chai addict who is going to try this one!
ReplyDeletenever had chai tea before but I am going to try now! thanks for the inspiration
ReplyDeleteI love chai! and all tea! and July 23rd is my son's birthday! lol I also linked you to Pinterest...
ReplyDeleteThat looks and sounds so delicious. This would be an amazing gift for my husband our one year anniversary is right around the corner. He's always wanting me to make new drinks and food.Thanks so much for sharing one of your favorite recipes ,well I better gwell I better get cookin
ReplyDeleteWonderful. I've been looking for a summer drink and I think this might be it.
ReplyDeleteIced chai tea... its 36 degrees Celsius in NYC today, I need to make this!!!
ReplyDeleteI am a HUGE fan of teas and chai tea is one of my favorites, along with anything minty!
ReplyDeletei liked you on facebook :)
ReplyDeleteSounds good to me. Love Chai Tea and love cold tea in the summer time. Thanks for the recipe.
ReplyDeleteThis sounds so good!! I'm huge tea fan period but Chai tea is definitely one of my top favorites. I'm definitely going to try this soon! Thanks for sharing!
ReplyDeleteHope I win so would like to try some new teas :-)
ReplyDeletewhat a great idea! Chai tea lattes are my fav too :)
ReplyDeleteAnd of course I follow you on twitter
ReplyDeleteand borderline stalking now...facebook ;)
ReplyDeleteGreat idea! Before I was a coffee person, I was a tea person. Thank you for reminding me of my first love. :)
ReplyDeleteThank you for sharing! I absolutely LOVE chai tea! Have a blessed day!
ReplyDeleteI absolutely adore Chai Tea Latte's I'm going to have to try this for a summer treat (I even think I have all the ingredients at home, all except for an ice cube tray lol).
ReplyDeleteOoh, I love to try new-to-me teas!
ReplyDeleteI really enjoyed the story around the recipe. I will add you to my FB account. Thanks for the post. I look forward to more!
ReplyDeleteChai is one of my favorite drinks and I love your idea of how to keep it cold without watering it down.
ReplyDeleteGreat idea! Will have to try it. Love the pictures too.
ReplyDeleteThe pictures are mouthwatering. I can't wait to try the recipe!
ReplyDeleteI've been wanting to try loose leaf tea and this would be a great introduction
ReplyDeleteI LOOOOOVVVVEE Chai! I have always wanted to open a tea house and sit and drink and talk and think about tea all day long.. Thanks for the giveaway (my email is jenpsht at gmail)
ReplyDeleteAlso I like you on facebook!
ReplyDeleteTrying this tomorrow. Sounds awesome. Thamks
ReplyDeleteTrying this tomorrow. Sounds awesome. Thamks
ReplyDeleteThis recipe sounds amazing. I'm a huge fan of chai tea, so I need to try out these ice cubes. The Chocolate tea is also right up my alley. Thanks for the giveaway!
ReplyDeleteI like you on facebook!
ReplyDeleteI follow you on twitter, too!
ReplyDelete@j_mosh
I love, love, LOVE tea! But Chai is a definite fave!!! Just like you, I enjoy it hot or cold. So, this recipe is perfect & easy! That steeper looks amazing too. Awesome.
ReplyDeleteBailey
@SBailey7 - Twitter
Ingenious! Why have I never thought of this before! Now I don't have to go without my chai tea in the summer months!
ReplyDeleteWow! What an awesome blog and recipe. I'm so excited to try it. Delish!
ReplyDeletePS- I also liked it on Facebook :)
ReplyDeleteSounds delicious - and the ice cube idea will be heavenly when the next heatwave hits us here in Toronto. Also very different from the simple recipe I've used for decades, same heat/cool/steep/sugar steps, but using 3 c water with Cinnamon Bark (ooh, smoky flavour) 6 whole cardamom pods (green cardamom, they call it) and a dozen cloves or so. I just simmer until I can't stand it any longer, steep two teabags for 5-12 min (depending how long whatever chore I'm doing takes me) add 2 heaping tbsp of brown sugar and milk to creaminess desired. Once the milk is added, there's enough for a tea party of deserving friends.
ReplyDeleteMmmm I love chai and am always looking for new ways to make it homemade, this looks perfect.
ReplyDeleteOh, those ice cubes sound super delicious! I'm definitely going to have to try that.
ReplyDeleteI follow you on twitter @dojikkolikewhoa
ReplyDeleteThis sounds just perfect for a get together I am having tomorrow! Like you, I'm obsessed with good loose leaf- there is nothing like it!! And thank you for sharing what sounds like a wonderful company was well. I'm always looking to support local and green :o) I'll have to try them out!
ReplyDeleteI love your idea for using chai tea. And thanks for the great giveaway!
ReplyDeletemadelinebrubaker {at} gmail [dot] com
I "like" your Facebook page (FB name: Madeline Brubaker).
ReplyDeleteI follow you on Twitter (@shala_darkstone).
ReplyDeleteI follow you on Google+ (Madeline B).
ReplyDeleteLove the post, very inspiring! And definitely love tea! Going to grab the ingredients for the recipe today!
ReplyDelete(liked you on fb,followed you on twitter)
Can't wait to try a new chai recipe!
ReplyDeleteThis recipe looks great and I'm so excited to try it as ice cubes! I've been doing coffee ice cubes lately with this heat, but I've also love tea and Chai ice cubes sounds genius! Will be trying this today for sure! And the infuser looks neat too, can't say I've ever tried one.
ReplyDeleteWonderful!! The heatwave in Brooklyn is crazy and I'm looking forward to trying this recipe ASAP! Thanks for sharing.
ReplyDeleteI'd love to try the tea sampler!
ReplyDeleteSounds delicious! I can't wait to try it. Thank you!
ReplyDeleteSounds yummy!
ReplyDeleteSounds amazing! Been loving the coffee ice cubes lately but I can't wait to give these a try!
ReplyDeleteThis looks delicious! I'm pinning this one for sure! And I'd LOVE to try those samples! :)
ReplyDeleteHad to like on FB to just for a 2nd chance. :)
ReplyDeleteI love iced tea!
ReplyDeletethat was a sweet story.
ReplyDeleteWow, this looks really delicious! Flavored tea cubes are a great idea in the summer months.
ReplyDeleteI love your idea of cold chai tea drink. I have to try this.
ReplyDeleteI love hot tea, this is a great way to drink it cold!! A must try for sure!
ReplyDeleteYou've got me drooling!!!! Can't wait to try this! Pure genius!
ReplyDeleteI love Chai Iced Tea.
ReplyDeletethis recipe looks so delicious! i can't wait to try it out!!
ReplyDeleteI'm so excited to try this recipe! And thanks for sharing your favorite tea place!
ReplyDeleteI can't wait to try this recipe! I LOVE chai!!
ReplyDeleteI'm so excited to try this! I've frozen coffee into cubes before, but I've never thought of freezing tea in the same way. I'd love to toss a few of these with some almond milk in the blender.
ReplyDeleteI love Chai tea any way I can get it but this looks insanely good. I can totally picture 16 year old Willow at the mic nervously reading her poem. What a sweet story :)
ReplyDeleteI can't wait to try this recipe it sounds amazing!
ReplyDeletenurse_mommy(at)live(dot)com
I "like" you on Facebook (Stephanie Grant)
ReplyDeletenurse_mommy(at)live(dot)com
I follow you on Twitter @sgrant2005
ReplyDeletenurse_mommy(at)live(dot)com
I added you to Google+ as Stephanie Grant
ReplyDeletenurse_mommy(at)live(dot)com
I just found your blog from a post on pintrest, I'm very excited to try the tea cubes because I love new variations on Indian foods but even more excited reading about the stainless steel tea filter! I cant wait to get one of these :)
ReplyDeleteI love chai teas, and can't wait to give this a shot! Going to make a batch up tomorrow! Should be excellent in vanilla almond milk!
ReplyDeleteMy husband LOVES chai ice tea - this will be nice treat. thanks for the recipe!
ReplyDeleteLooks fantastic
ReplyDeleteI love Chai tea. I will check out Arbor Tea and order some. Thanks for the tip.
ReplyDeleteSounds yummy! Looking forward to making it!
ReplyDeleteArbor Teas gets very high marks from me. They are environmentally conscious, efficient, communicative, and every tea I have tried from them has been of exceptional quality.
ReplyDeleteWhat a great idea! Making it this weekend!
ReplyDeleteI had never read your blog before, and I have never known how to make chai tea. This is a happy day!
ReplyDeleteIced tea cubes!! What a gorgeous idea! I tried it with store-bought chai tea as soon as I finished reading your post... as you could see in one of my posts...
ReplyDeletehttp://not2latetocraft.blogspot.com.es/2013/08/posagots-de-ganxet-crochet-coasters.html
Thanks a lot!!
it makes me really happy......
ReplyDeleteI gave this a try and it was a-m-a-z-i-n-g!
ReplyDeletethis sounds delish! making this!
ReplyDeleteThis is ingenious. Definitely going to give it a try.
ReplyDeleteA friend just shared your blog with me - love it! The cubes are a great idea!
ReplyDeleteLiked you Fbook!
ReplyDeleteAnd following on Tweeeeeter :)
ReplyDeleteThis is awesome and I LOVE chai tea! I wonder if this would work for Thai Iced tea as well
ReplyDeleteYum ! Looking forward to a chance at the giveaway !
ReplyDeleteWhat a great idea. I always want the flavor of tea in the summer without the hotness. And starbucks is just mostly ice! I'll try this in the coming months :)
ReplyDelete